Bread, cereal, tortillas, chips, pasta, and bagels. These foods used to be staples in my diet. Now, I hardly eat them, or if I do, I look for healthier alternatives (discussed in the last paragraph). Here are three of the biggest reasons I don’t consume grains to the extent that I used to….
Cereal With a Side of Poison
Many commercial cereals contain chemicals, dyes, added sugar, and dangerous preservatives Glyphosate found in many oat based cereals, exceeding amounts deemed safe by the Environmental Working Group Unsafe dyes to color the cereal found in many US made cereals whereas these dyes are banned European countries The best bet would be to avoid eating and…